Broccoli Casserole - cooking recipe
Ingredients
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20 oz. bag broccoli, cut, cooked and drained
1 can cream of potato soup
1/2 pt. sour cream
Parmesan cheese
Preparation
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Mix well.
Pour in 1 1/2-quart baking dish.
Sprinkle with Parmesan cheese.
Bake at 300\u00b0 for 1 hour.
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