Broccoli Casserole - cooking recipe

Ingredients
    20 oz. bag broccoli, cut, cooked and drained
    1 can cream of potato soup
    1/2 pt. sour cream
    Parmesan cheese
Preparation
    Mix well.
    Pour in 1 1/2-quart baking dish.
    Sprinkle with Parmesan cheese.
    Bake at 300\u00b0 for 1 hour.

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