Easy Tea Doughnuts - cooking recipe

Ingredients

1 egg
1/3 c. sugar
1 Tbsp. melted butter or margarine
1 tsp. vanilla
1/2 c. milk
1 1/3 c. sifted all-purpose flour
2 1/2 tsp. baking powder
1/4 tsp. salt

Preparation

Beat egg.
Add sugar, melted butter, vanilla and milk.
Beat 1 minute.
Sift flour, baking powder and salt; add to egg mixture. Beat until well blended.
Drop by small teaspoonfuls into preheated shortening.
Fry until golden brown, turning to brown evenly.
Drain.
Roll in confectioners sugar.