Hawaiian Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. crushed pineapple (drained)
1 c. thin cream or half and half
1 Tbsp. butter
1/2 c. pecans, chopped

Preparation

Cook until soft ball stage.
Cool.
Beat until creamy.
Add nuts. Tint light green.
Pour into buttered pan.
Cut in squares.