Shrimp Mousse - cooking recipe

Ingredients

1 can tomato soup
2 (8 oz.) pkg. cream cheese
2 envelopes Knox gelatine
1 c. mayonnaise
3/4 c. finely chopped celery
3/4 c. finely chopped onions
3/4 c. finely chopped green peppers
3 (4 oz.) cans small shrimp
1 Tbsp. Worcestershire sauce
3 Tbsp. lemon juice

Preparation

Soak
gelatine in 1/2 cup shrimp liquid.
(Drain liquid from rest
of
canned shrimp and cover shrimp with cold water until ready to add.) Heat undiluted soup to boil;
add cheese and
mix until
well
blended.
Add\tgelatine
and cool.
Add mayonnaise, vegetables, Worcestershire sauce and lemon juice. Stir
to\tmix well.
Drain
shrimp
well, then add to mixture gently.
Pour into chilled mold and refrigerate.