Spaghetti - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 onion, chopped
1 clove garlic
32 oz. tomatoes
16 oz. tomato sauce
1 lb. spaghetti noodles
1/2 green pepper (optional)
mushrooms (optional)
salt
pepper
chili powder
Italian seasoning
oregano

Preparation

Fry beef, onion and garlic until done.
(Add green peppers and mushrooms, if desired.)
Add seasonings to taste.
Add tomatoes and tomato sauce.
Simmer.
Boil spaghetti noodles and mix.