Shrimp Butter - cooking recipe

Ingredients

2 (5 oz.) cans shrimp, drained and crushed
1 tsp. minced onion
juice of 1 lemon
4 tsp. mayo
1 stick butter (room temperature)
1 (8 oz.) pkg. cream cheese
salt to taste
parsley or watercress to garnish

Preparation

Blend in mixture.
Put in small bowl lined with plastic wrap. Chill.
Unmold and garnish.
Can serve with water biscuits.