Cocoa Fudge - cooking recipe

Ingredients

3 c. sugar
1/2 stick butter
1 tsp. vanilla
2/3 c. cocoa
1 1/2 c. milk
pinch of salt

Preparation

Put in pot, sugar, cocoa and salt.
Mix well, then add milk. Cook over mid-heat until boils.
Turn down to low heat but try to keep it at a boil (low boil).
Cook for 45 minutes.
Be careful, it will burn, then add butter and vanilla.
Cook remaining 15 or 20 minutes until fudge starts to form on side of pan.
Pour in 13 x 9-inch pan or cake pan.
Let cool in refrigerator.
Cut before it sets.