Apple Crisp - cooking recipe

Ingredients

1 c. brown sugar
1 c. white sugar
1 c. margarine
2 c. flour
1/2 tsp. salt
1/2 tsp. soda
2 c. oatmeal
8 to 10 apples
sugar
cinnamon

Preparation

Cut margarine into dry ingredients and mix well.
Mixture is crumbly.
Pat 1/2 crumb mixture into bottom of a 9 x 13-inch pan. Cut up 8 apples, which have been peeled and cored. Sprinkle with 1/2 cup sugar and a little cinnamon.
Pat remainder of crumbs on top.
Pat real good.
Bake at 350\u00b0 for 1 hour.