Broccoli With Bacon - cooking recipe

Ingredients

2 lb. fresh broccoli
6 slices bacon
3/4 c. coarsely chopped walnuts (optional)
1/2 c. chopped green onions

Preparation

Remove broccoli leaves and cut off tough ends of stalks; discard.
Wash broccoli and cut into spears.
Cook in a small amount of boiling water 6 to 8 minutes or just until tender; drain.
Place in a serving dish; keep warm.
Cook bacon in a skillet until crisp.
Add green onions.
Cook until tender. Remove from skillet.
Add chopped walnuts.
Stir together and pour over broccoli.