Corn And Sausage Dish - cooking recipe

Ingredients

1 (No. 2) can creamed corn
4 eggs
1 c. soft bread crumbs, packed in cup
1 lb. sausage
1 tsp. salt
1/8 tsp. pepper
6 Tbsp. catsup

Preparation

Beat 4\teggs
well.
Blend
corn into eggs. Add crumbs. Break sausage
into chunks and add. Add seasoning (optional). Pour into oiled
casserole.
Top with catsup.
Bake 1 hour at 350\u00b0.
Let set for 5 minutes before serving.
Serves 4 to 6.