Carol'S Marinade For Tri-Tips Roast - cooking recipe

Ingredients

1 c. soy sauce
1 Tbsp. oil
Tbsp. water
5 garlic cloves
fresh ginger, grated or Tbsp. ground ginger
3 or 4 green onions
little pineapple juice to your taste

Preparation

Mix all ingredients together in a bowl.
Pour over tri-tip roast or London broil.
Let sit in refrigerator for 2 to 3 days, then cook.