Chili Mac - cooking recipe

Ingredients

1 lb. ground beef
1 chopped bell pepper
1 medium chopped onion
2 c. canned tomatoes
dash of pepper
1 1/2 tsp. salt
3 tsp. chili powder or to taste
2 Tbsp. sugar
4 Tbsp. vinegar
1 c. water
2 c. macaroni

Preparation

Cook beef, pepper and onion until brown.
Mix salt, pepper, chili powder, sugar, vinegar and water.
Stir into meat mixture, cover and simmer 20 minutes.
Add macaroni; mix well, cover and simmer 20 minutes.
Serves 8.