Banana Bread - cooking recipe

Ingredients

1/4 c. margarine
1 c. sugar
1/4 tsp. baking powder
1 c. smushed bananas (2 to 3 ripe bananas)
1/4 c. flour
2 eggs
1/4 tsp. salt

Preparation

In mixing bowl, combine and blend sugar and margarine.
Then add 1 egg at a time and blend.
In a separate bowl, blend dry ingredients.
Now blend all ingredients in one bowl and add bananas.
Pour mixture into a greased and floured bread pan.
Bake 30 to 40 minutes or until fork or toothpick comes out clean or until center springs back.