Rhubarb Roll - cooking recipe

Ingredients

2 c. fresh rhubarb, finely chopped
1 1/2 c. sugar
3 c. water
1 1/2 c. biscuit mix (your own)
1/2 c. sugar
1/4 c. red hot cinnamons

Preparation

Pour boiling water over rhubarb.
Let stand 5 minutes; drain well.
Combine the sugar with the water.
Boil 5 minutes.
Prepare biscuit mix. Roll dough 1/2-inch thick.
Spread with softened butter. Sprinkle with the 1/2 cup sugar, then sprinkle with rhubarb. Sprinkle red hot cinnamons on top.
Roll as for jelly roll. Cut in 1-inch slices.
Place slices in an 8 x 10-inch baking dish.
Pour boiling syrup over rolls. Bake at 350\u00b0 for 30 minutes. Absolutely delicious!