Taco Stew - cooking recipe

Ingredients

1 lb. lean ground beef
1 medium onion, chopped
1 - 5 1/4 oz. can whole kernel corn, undrained
1 - 10 oz. can diced tomatoes with chilies, undrained
1 - 15 oz. can pinto beans in chili sauce, undrained
1 1/4 oz. envelope taco seasoning
1 - 10 3/4 oz. can tomato soup, undiluted
1 c. water
baked tortilla chips
1 c. Monterey Jack cheese, grated

Preparation

Brown beef, drain and rinse with hot water to remove excess fat.
Combine all ingredients except tortilla chips and cheese, in a Dutch oven.
Simmer on low.
To serve, crumble tortilla chips in a serving bowl and cover with a generous helping of stew. Sprinkle with cheese.
Makes 4 to 6 servings.