Blueberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry jello
1 (6 oz.) pkg. raspberry jello
1 envelope Knox unflavored gelatine
1 c. sugar
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese (room temperature)
1 c. (1/2 pt.) whipping cream
1/2 c. pecans
1 can wild blueberries

Preparation

1st Layer:
Six ounce package of
raspberry jello, 2 cups boiling water and 2 cups cold water.