Shrimp Chowder - cooking recipe

Ingredients

1 can clam chowder
1 can cream of mushroom soup
1 can cream of celery soup
1 small can mushrooms
1 medium size onion
1 bag cocktail shrimp (no tails)
salt and pepper
milk
1/8 tsp. garlic salt
1/4 tsp. worcestershire sauce
potatoes

Preparation

Saute onions and mushrooms in butter. Put everything in kettle, add milk to desired thickness. Add mushrooms and onions, cover and simmer about 20 minutes or until hot.