Elegant Carrots - cooking recipe

Ingredients

6 medium carrots
1 cube chicken bouillon
1/4 c. butter
3 medium onions
1 Tbsp. flour
3/4 c. water

Preparation

Pare 6 carrots into julienne strips or thinly sliced crinkle slices.
Boil 1/2 cup water and 1 teaspoon chicken bouillon or 1 cube.
Add carrots; cover and cook for 2 to 3 minutes or until cooked to your liking.
Transfer into casserole dish.