Beef Fiesta - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. diced onion
1 tsp. chili powder
1/4 tsp. pepper
1 (16 oz.) can tomatoes
1 can whole kernel corn, drained
1 1/4 c. bouillon or 1 cube, dissolved in 1 1/4 c. water
1/2 c. green pepper strips
1 1/3 c. Minute rice

Preparation

Brown meat over high heat in skillet, leaving meat in coarse chunks.
Add onion and reduce heat and cook until onion is tender, but not browned.
Add seasonings, tomatoes, corn and bouillon.
Bring to a boil.
Add green peppers and boil again. Stir in rice and remove from heat.
Cover.
Let stand 5 minutes. Fluff with fork.
Serves 6.