Snickerdoodles - cooking recipe

Ingredients

1 c. soft shortening
1 1/2 c. sugar
2 2/3 c. flour
1 tsp. baking soda
2 tsp. cream of tartar
1/2 tsp. salt
2 Tbsp. each: cinnamon and sugar mixed
2 eggs

Preparation

Blend shortening, sugar and eggs.
Sift flour, baking soda, cream of tartar and salt into the first mixture.
Mix well, then shape into small walnut size balls.
Roll balls in the cinnamon and sugar mixture.
Place 2-inches apart on ungreased cookie sheets.
Bake 10 to 12 minutes at 400\u00b0.
Makes 5 dozen cookies.