Taco Soup - cooking recipe

Ingredients

2 lb. ground beef (may use ground venison)
1 onion, chopped
1 can Ro-Tel tomatoes
2 cans stewed tomatoes
1 bag Fritos
1 can creamed corn
1 can whole kernel corn
1 can Ranch Style beans
1 can Ranch Style beans with jalapenos

Preparation

Brown meat and onion in Dutch oven on stove.
Drain fat.
Add remaining ingredients except Fritos.
Simmer 20 minutes.
Serve over Fritos.