Onion Beef(Makes 4 Or 5 Servings) - cooking recipe

Ingredients

3/4 lb. beef sirloin, thin sliced across the grain*
2 Tbsp. soy sauce
1 Tbsp. Chinese wine or dry sherry
2 tsp. cornstarch
2 tsp. sesame oil
1/4 c. beef broth
3/2 hoisin sauce
pinch of black pepper
2 Tbsp. vegetable oil
1 tsp. minced garlic
1 tsp. minced ginger
1 thinly sliced onion
4 green onions (including tops), cut into 2 inch pieces
1 Tbsp. cornstarch, mixed with 2 Tbsp. water

Preparation

*Thaw beef partially, it will be easier to slice that way.