Vidalia Onion Pie - cooking recipe

Ingredients

1/2 stick butter
1 c. crushed crackers (saltines, Ritz or Captain Wafers)
2 1/2 c. sliced onions
2 Tbsp. butter
2 eggs
3/4 c. milk
1/4 c. Cheddar cheese

Preparation

Melt butter in glass pie plate in 350\u00b0 oven.
Add crushed crackers and mix well.
Saute onion in 2 tablespoons butter.
Salt and pepper to taste.
Pour sauteed onions over cracker crumbs. Beat eggs and add milk; pour over onions.
Cover with grated cheese.
Bake for 30 minutes or until done.