Low-Fat Taco Dip - cooking recipe

Ingredients

2 (8 oz.) fat-free cream cheese
1 (15 oz.) can chili beans or black beans
1 small can chopped green chili peppers or jalapeno peppers
1 small can black olives
4 to 5 green onions, chopped
1 pkg. Monterey Jack cheese (fat-free)

Preparation

Spray a 9 x 13-inch pan with Pam.
Soften cream cheese and spread into pan.
Spread can of chili beans over cream cheese. Add chili peppers over beans.
Layer black olives, then green onions, then cheese.
Bake 20 minutes at 350\u00b0.