Chicken Thighs With Tarragon Sauce - cooking recipe

Ingredients

8 chicken thighs
1 Tbsp. butter
1 Tbsp. plain flour
1/2 onion, finely diced
1/2 c. heavy cream
1/2 c. chicken stock
2 Tbsp. sherry or Port
3 Tbsp. minced tarragon
1 tsp. minced garlic or garlic chives
sea salt to taste
pepper to taste
1/2 c. minced parsley

Preparation

In a heavy saucepan, place the chicken thighs, one layer thick.
In a heavy saucepan, melt the butter.
Add the onions and cook until translucent.
Add the flour, stirring until very thick. Gradually add the cream and stock, stirring to maintain a thick sauce consistency.
Add the next five ingredients.