Zucchini Casserole Ii - cooking recipe

Ingredients

8 c. shredded zucchini
1 c. stale breadcrumbs
1 large onion, chopped fine
1 c. grated Cheddar cheese
1/2 c. olive oil
2 large eggs, beaten well
1 Tbsp. minced fresh basil or 1 Tbsp. dry

Preparation

In a bowl combine all ingredients well; add salt and pepper to taste.
Transfer to 9 x 13-inch baking dish and bake in preheated oven at 350\u00b0 for 45 minutes or until lightly browned.