Eggplant Casserole - cooking recipe

Ingredients

2 lb. eggplant or 6 small ones, peeled and sliced
1 lg. onion, chopped
1 Tbsp. butter
1 egg, beaten
1/2 lb. sharp cheddar cheese, grated
1 lb. shrimp (optional)
bread crumbs
seasoned bread crumbs

Preparation

Boil eggplant in salted water, drain.
Saute onions in butter.
Add eggplant, egg, and cheese. Cook a little more, until cheese is melted.
Add a little bread crumbs, then add seasoned bread crumbs on top, then dot with butter.
Bake at 350\u00b0 in a pan for 45 minutes.