French Toast - cooking recipe

Ingredients

3 eggs, well beaten
1/3 c. milk
1 tsp. vanilla
2 Tbsp. sugar
dash of salt
1/2 tsp. cinnamon

Preparation

Beat all together.
Dip sliced bread in mixture.
Put in frying pan (sprayed with vegetable oil).
Brown, turn and brown on medium-low heat.
This does 8 to 10 slices of bread.
Serve hot with butter and syrup.