Rice Casserole - cooking recipe

Ingredients

1 stick butter, cut in slices
1 small onion, minced
1 c. rice, uncooked
2 cans beef bouillon soup
1/4 c. chopped mushrooms
1/4 c. slivered almonds

Preparation

Combine all ingredients.
Bake at 350\u00b0 for 45 minutes, uncovered.