Gingered Tofu - cooking recipe

Ingredients

1 to 2 Tbsp. olive oil
1 lb. tofu
1 tsp. ground ginger or 1 Tbsp. fresh ginger
granulated garlic
soy sauce/tamari

Preparation

Drain tofu, rinse, dry on a towel and cut into 1/2 to 1 inch cubes.
Heat oil in wok or skillet until quite hot.
Add tofu.
Fry until lightly golden.
Lower heat.
Add ginger, garlic to taste and a little tamari if desired.
Kids like it like this or set this aside and add it to stir-fried veggies.