Apple Enchiladas - cooking recipe

Ingredients

1 (21 oz.) can apple fruit filling
6 (8-inch) flour tortillas
1 tsp. ground cinnamon
1/3 c. butter or margarine
1/2 c. sugar
1/2 c. firmly packed light brown sugar
1/2 c. water

Preparation

Spoon fruit filling evenly down center of each tortilla; sprinkle evenly with cinnamon. Roll up and place, seam side down, in a lightly greased 2-quart baking dish.