Heavenly Spaghetti - cooking recipe

Ingredients

1 (7 oz.) pkg. spaghetti
1 1/2 lb. ground beef
2 (8 oz.) cans tomato sauce
salt and pepper to taste
4 oz. cream cheese
1/4 c. sour cream
1/3 c. chopped onions
1 Tbsp. minced green pepper

Preparation

Cook spaghetti according to directions; drain and cool. Saute ground beef until brown. Add tomato sauce, salt and pepper to beef. Remove from heat. Combine cream cheese, sour cream, onions and green pepper in a bowl. Butter a 2 qt. casserole dish. Spread 1/2 of spaghetti in bottom of dish. Cover with cream cheese mixture. Top with remaining spaghetti. Spread tomato-meat mixture on top. Bake at 350\u00b0 for 45 minutes.