Smokey Sensations - cooking recipe

Ingredients

10 slices bacon, crisply cooked and crumbled
1 (8 oz.) pkg. crescent rolls
1 c. Monterey Jack cheese
3 eggs, slightly beaten
1 c. milk
2 Tbsp. minced onion

Preparation

Spread rolls to cover bottom of 9 x 11-inch greased pan. Sprinkle cheese and bacon over dough. Combine eggs, milk and onion. Pour over dough. Bake at 425\u00b0 for about 20 minutes or until egg mixture is firm. Cut into squares. Serve warm.