Piccalilli - cooking recipe

Ingredients

2 qt. chopped green tomatoes
1 c. chopped red peppers
1 c. chopped green peppers
1/2 c. chopped onions
3 c. cider vinegar
1 3/4 c. sugar
1/4 c. salt
1/4 c. mustard seed
1/3 Tbsp. celery seed
1/2 tsp. cinnamon
1/2 tsp. allspice

Preparation

Drain vegetables of any extra liquid.
In a large kettle, add vegetables and 1/2 of vinegar.
Boil for 1/2 hour, stirring often. Drain and discard liquid, add remaining vinegar, sugar and spices.
Simmer for 3 minutes.
Pour into hot jars and seal.