Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1/3 tsp. salt
1/3 c. butter, melted
1 c. dark corn syrup
1 c. whole pecans
1 (9-inch) unbaked pie shell

Preparation

Beat together first 5 ingredients.
Mix in one cup whole pecans.
Pour into 9-inch pastry shell and bake approximately 45 minutes to one hour at 350\u00b0.