Asparagus Cheese Pie - cooking recipe

Ingredients

1/3 c. grated Parmesan cheese
1/3 c. cracker or bread crumbs
2 c. small curd cottage cheese
2 c. (8 oz.) shredded Cheddar cheese
4 eggs
4 c. fresh asparagus
1/4 tsp. dried basil
1/4 c. garlic powder
1/4 tsp. dried parsley flakes
paprika

Preparation

Combine Parmesan cheese and crumbs.
Pat into a greased 10-inch pie pan or 2-quart baking dish.
Refrigerate for 15 to 30 minutes. In a bowl, combine the cottage cheese, Cheddar cheese and eggs. Stir in asparagus, basil, garlic powder and parsley flakes. Refrigerate for 15 to 30 minutes.
Pour egg mixture over crumb crust.
Smooth top.
Sprinkle with paprika.
Bake at 350\u00b0 for 40 minutes or until knife inserted near the center comes out clean.