Mr. L'S Peanut Soup - cooking recipe

Ingredients
    1 (9 1/2 oz.) jar dry roasted peanuts
    2 c. milk
    2 c. water
    2 pkg. instant chicken broth
    1 Tbsp. minced chives
Preparation
    Chop the nuts very fine.
    Place the nuts and the other ingredients in a large saucepan and heat, stirring for 20 minutes. Serve hot.
    Soup is rich.
    Make the portions small.

Leave a comment