Busy Mother'S Bread - cooking recipe

Ingredients

4 c. warm milk
6 Tbsp. sugar
3 tsp. salt
3 pkg. dry yeast
2 Tbsp. melted oleo
unsifted plain flour to make soft dough

Preparation

Use large mixing bowl.
Add all ingredients, making sure milk is lukewarm and not hot enough to kill yeast. Beat well as flour added a little at a time.
Add flour until dough can be kneaded by hand on a table.
Knead 5 minutes and shape into 2 to 3 loaves. Place in greased loaf pans.
Let rise until almost doubled in bulk.
Brush with butter.
Bake in hot oven (400\u00b0) for 5 to 10 minutes, then lower to 350\u00b0 until done.
Turn out to cool.