Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling or apple (if desired)
1 (10 1/2 oz.) can crushed pineapple
1 yellow cake mix
1 c. melted butter or margarine
1 c. coconut
1 c. chopped nuts

Preparation

Grease a 9 x 13-inch pan. Stir pie filling and crushed pineapple together in baking dish. Sprinkle the cake mix on top. Add melted butter, coconut and chopped nuts. Bake at 325\u00b0 for 1 hour.
Serve warm or cold with scoop of vanilla ice cream.
So simple and tastes great!