Chimichangas - cooking recipe

Ingredients

Leftover roast beef
Onion
Hot pepper
Tortillas
Enchilada sauce or salsa
Cheddar cheese

Preparation

Shred roast beef, add onion and hot pepper to taste.
Simmer until tender.
Roll meat mixture in tortillas, then deep fry until crispy.
Serve with Enchilada sauce, salsa and cheese.