Fruit Cake - cooking recipe

Ingredients

1 tsp. baking powder
1 lb. butter or margarine
2 1/3 c. sugar
5 c. cake flour
6 eggs
2 tsp. or more lemon flavoring
2 tsp. or more rum flavoring
1/4 lb. candied cherries
1/4 lb. candied pineapple
2 1/4 c. pecans
1 box white raisins (15 oz.)

Preparation

Sift flour and baking powder at least twice.
Cut up fruit and nuts.
Use 1 cup of the flour to roll the fruit and nuts in.
Beat eggs separately.
Cream butter and sugar; add beaten eggs.
Add flavoring.
Fold in remaining eggs.
Add flavoring; fold in nuts and fruit.
Bake at 300\u00b0 for 1 1/2 to 2 hours.