Audrey'S Pound Cake - cooking recipe

Ingredients

20 oz. can pineapple, crushed with juice
1 pkg. jello instant pudding (I use French vanilla)
1 tsp. almond flavoring
1 (8 oz.) Cool Whip
pound cake

Preparation

Mix all ingredients, except 1/2 cup pineapple juice.
Punch holes in cake after cutting cake lengthwise in 3 sections. Pour juice over cake.
Spread each layer with mixture.
Sprinkle with slivered almonds.