Tortilla Black Bean Casserole - cooking recipe

Ingredients

2 c. chopped onion
1 1/2 c. green pepper, chopped
1 (14 1/2 oz.) can tomatoes, chopped
2 c. shredded Monterey Jack cheese
2 cloves garlic, minced
2 tsp. ground cumin
2 (15 oz.) cans black beans
12 (6-inch) tortillas
3/4 c. picante sauce
2 medium tomatoes, sliced
2 c. shredded lettuce
1/2 c. nonfat sour cream

Preparation

Saute onion, green pepper, canned tomatoes, picante sauce, garlic and cumin.
Add beans and heat.
Put 1/3 of mixture in 9 x 11-inch pan.
Top with half tortillas and half cheese.
Spread next 1/3 mixture and top with remaining tortillas and cheese.
Spread final mixture on top and bake at 350\u00b0 for 30 to 35 minutes.
Top with lettuce, sliced tomatoes and sour cream and serve.