Magic Fruitcake - cooking recipe

Ingredients

1 pkg. None Such Mincemeat
1-1/2 c. water
2-1/2 c. flour
1 tsp. baking soda
2 eggs
1 15-oz. can Sweetened Condensed Milk
2 c. mixed candied fruits
1 c. coarsely chopped walnuts
Karo syrup

Preparation

Put mincemeat and water in a medium pan and bring to a boil. Let boil for 1 minute stirring occasionally; cool.
Combine eggs, condensed milk, mince meat, fruit and nuts.
Stir in dry ingredients.
Pour into greased 9 inch tube pan, 2 loaf pans, or 4 small loaf pans.
Bake at 300\u00b0 for 2 hours until center springs back.
Reduce time to 1-1/2 hours for loaf pans, and to 1 hour for small loaf pans.
Brush with Karo syrup for glaze.