Cold Macaroni Salad - cooking recipe

Ingredients

8 oz. cooked elbow macaroni
1 small sweet onion, chopped
1 small green bell pepper, chopped
1/2 c. grated Cheddar cheese
1/2 c. chopped ham or turkey
4 oz. sour cream
4 oz. mayonnaise
salt and pepper to taste
1 tsp. sugar

Preparation

Cook macaroni and cool; combine onion, green pepper, Cheddar cheese, sour cream, mayonnaise, sugar, salt and pepper.
Combine well.
Chill.
You may add chopped, boiled eggs, if desired.