Pecan Tarts - cooking recipe

Ingredients
    1 (3 oz.) pkg. cream cheese, softened
    1 c. sifted flour
    3/4 c. firmly packed brown sugar
    1 egg
    1 tsp. vanilla extract
    dash of salt
    2/3 c. chopped pecans, divided
    1/2 c. (1 stick) margarine plus 1 Tbsp. margarine, softened and divided
Preparation
    In medium sized bowl, combine cream cheese, 1 stick margarine and flour.
    Mix until crumbly.
    Form dough into ball.
    Cover and chill 1 hour.

Leave a comment