Pork Oriental - cooking recipe

Ingredients

2 lb. pork shoulder steaks
2 Tbsp. oil
1 envelope brown gravy mix
3/4 c. water
1/4 c. honey
3 Tbsp. soy sauce
2 Tbsp. red wine vinegar
1 tsp. ginger
1/2 tsp. garlic salt
4 carrots, thinly sliced
1 medium onion, chopped
1 green pepper, chopped

Preparation

Cut pork in 1-inch squares.
Brown pork in oil, stirring frequently, 15 minutes.
Combine brown gravy mix, water, honey, soy sauce, ginger and garlic salt.
Add to skillet.
Cover and cook 20 minutes.
Add carrots.
Cook 10 minutes.
Add onion and pepper.
Cook 5 to 10 minutes.
Serve with rice.
Makes 4 to 5 servings.