Pepper Steak - cooking recipe

Ingredients

1 round steak, cut into thin strips
2 bell peppers, cut into thin strips
1 onion, chopped fine
3 stalks celery, chopped fine
seasoning to suit taste

Preparation

Place in frying pan with 2 tablespoons butter and brown for about 20 minutes, stirring frequently.
Place in medium-sized casserole with 2 1/2 cups cold water.
Place in oven and bake for about 1 hour at 350\u00b0.
Serve over rice or potatoes.