Jello Salad - cooking recipe

Ingredients

1 can crushed pineapple
1 box apricot jello
small tub cool whip
1 cup small curd cottage cheese

Preparation

Heat pineapple in saucepan till boiling.
Add jello and stir until dissolved.
Put mixture in serving bowl.
Mix in cottage cheese.
Cook and add cool whip.
Chill in refrigerator until set.