Chicken And Dressing Scallop - cooking recipe

Ingredients

1 (8 oz.) seasoned Pepperidge Farm herb stuffing mix
3 c. cooked, cubed chicken
1/2 c. butter
1/2 c. flour
4 c. cooked chicken broth
6 eggs, slightly beaten
salt and pepper

Preparation

Spread dry stuffing mix in a 9 x 13-inch pan.
Sprinkle 3/4 cup water over stuffing.
Top with chicken.